Chinese stir-fried pasta

. Put the pasta in a pot, add half of the water, bring to a boil over high heat, reduce the heat to medium and cook for eight minutes, adding an appropriate amount of salt
2. In the process of cooking pasta, wash the raw kidney beans, put them in another pot, add water, drown the kidney beans, boil on high heat, turn to medium heat, cover the pot and simmer for five minutes, it can be seen that the raw kidney beans gradually turn green
3. Scoop up the pasta that has been cooked until it is medium cooked, rinse it with cool water, dry and set aside
4. Scoop up the simmered kidney beans, dry and set aside
5. In a nonstick pan over medium heat, add the chili sauce with oily spicy seeds, then put the dried pasta and kidney beans, sprinkle with black pepper, add the freshly cooked pasta soup to an appropriate amount, mix slightly, cover the pot and simmer for 6 minutes