Oil-consuming stuffy mushroom cabbage
1 year ago
1. Wash the mushrooms and simmer them in broth to taste; Wash the cabbage and remove the yellow leaves;
2. Blanch the cabbage in boiling water until cooked;
3. Put the oil pot on the heat, add oyster sauce, add the cabbage and mushrooms, and stir-fry with all the seasonings to taste.
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