Braised chicken wings

1 First use: salt, ginger, cooking wine simple pickling. Do not put oil in the pan and fry the chicken wings until the oil is out.
2 Fry on one side until discolored and turn over on the other side to fry ginger, garlic, cooking wine, I used half a pack of cooking wine, add a little boiling water, add salt, sugar. Stuffy. (Like spicy, hemp can be adjusted by itself, do not put so heavy on children's taste) When it is about the same time, the juice is collected on high heat.
3 Collect the juice.