Sauerkraut sea fish

Cut the fish into 3 parts on both sides, dry the sauerkraut, cut it into fine strips, mince the red pepper, and cut the pickled ginger into pieces; Put the wok on medium heat, cook the cooked vegetable oil until it is 60% hot, and take out when the fish is fried yellow; Leave oil in the pot, add red pepper, ginger, green onion, and then mix with the broth to put the fish into the soup. Bring the soup to a boil over low heat, add pickled sauerkraut, cook for about 10 minutes, and serve on a plate.