Soy sauce chicken

1. Pluck and wash the whole chicken, cut off the head and butt.
2. Finely chop some sand ginger, ginger, white onion and three pieces of shiitake mushrooms, add a small amount of salt, mix with coriander and fill into the chicken belly.
3. Spread a layer of salted baked chicken powder on the surface of the chicken and let it taste for 10 minutes.
4. Add half a bottle of soy sauce to the boiling pot, add a bowl and a half of water, and add a small amount of sesame oil. (Try to keep soy sauce and water over the chicken.) ）
5. Put the whole chicken into the boiling pot and cook, turn it many times during the period, so that the chicken is cooked, heated evenly, and after about 25 minutes, turn off the heat.