Universal dip

Chili noodles, garlic, peanuts, salt, five-spice powder, peppercorns, star anise, cinnamon, fragrant leaves, green onions, cooking oil.

Production process:

Prepare a small bowl of about 200 grams of chili noodles, (the amount of chili noodles depends on the amount of your family), add about 15ml of water, stir well with chopsticks, and set aside. (This is done to prevent the hot oil from frying the chili dough.)