How to make Creamy Cajun Chicken Alfredo | How To make Cajun Pasta | Cajun Blackened Chicken Alfredo

Chicken breasts x2
Olive oil
Cajon seasoning (50 g)

2 tbsp pap
2 tbsp gar
2 tbsp kosher salt 20 g
1 tbsp onion
1 tbsp sugar
1 tbsp cayenne
1 tbsp thyme
0.5 tbsp black pepper
0.5 tbsp white pepper

Into a hot pan
50 g butter
Fry seasoned chicken

4 cloves of garlic finely chopped
Pan
50 g butter
the chopped garlic
Cream 150 ml
Whisk
Cheese 50 g Para
Two portions of cooked spaghetti

Slice chicken
Lay on pasta
Sprinkle chopped parsley