Fried rice with shrimp

1 Prepare the ingredients for fried rice.
2 Wash the shrimp and dice the cucumber, carrot and onion
3 Beat eggs and mix well and set aside
4 Heat an iron pan, fry butter, stir-fry onion, cucumber, shrimp and carrot, add salt to taste.
5 Raise the oil pan, remove from heat when the oil is hot, and fry the eggs in the pan for 10 seconds.
6 Add rice and stir-fry well.
7 Add the sautéed ingredients.
8 After all the ingredients are stir-fried, add some oyster sauce to taste