How To Make Keto Jalapeno Pepper Hotdog

Here is a recipe for making Keto Jalapeno Pepper Hotdog:

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The Ingredients:

For Hotdogs:

4 whole beef hot dogs

1-ounce cheddar cheese, shredded

1/2 medium jalapeno pepper

4 slice bacon

For Side Salad:

4-ounce spring mix

1 tablespoon red wine vinegar

The Preparation:

1. Measure out and prepare all the ingredients. Dice the jalapeno peppers. Preheat the oven to 400F.

2. Make a slit in the hotdogs, lengthwise, but don't cut them all the way through. Stuff the hotdogs with the diced jalapenos and shredded cheese.

3. Wrap the hotdogs in the bacon slices.

4. Bake in the oven until the bacon is crispy, about 20-25 minutes.

5. Serve with a side salad and sugar-free ketchup. Then enjoy!

The Serving:

This makes a total of 2 servings of Keto Jalapeno Popper Hotdog. Each serving comes out to be 677 calories, 58.7g fat, 4.9g net carbs, and 30.5g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET OR DESSERT MADE UP FOR YOU, CLICK HERE - https://tinyurl.com/custom-keto-diett