Fried cheese meatballs

First of all, clean the lean pork with clean water and mash it with a meat grinder.

Then pour the right amount of starch into the ground meat mud to take the egg white, add the oil consumption five spice powder with chopsticks to stir evenly at the same time add salt and cooking wine.

Then, like dumplings, you put the cheese inside the crushed meat and wrap it up.

Place the wrapped meatballs in the yolk of the removed egg, roll them back and forth, then scoop them out.

Then roll each meatball with the egg yolk inside the breadcrumbs.

Finally, the meatballs, this is very simple, once the surface of the meatballs is golden brown, it's ready to go out of the pan, just fried cheese meatballs, it's really crispy.