Tender beef in 5 minutes! The Chinese secret to tenderizing the toughest beef

So I haven't cooked the meat yet. This is the easiest way to tenderize beef for quick cooking. This method is suitable for the cheapest cuts of beef. The secret is to use one ingredient that every home has. Cook with love! Cook with joy!
A creative recipe for cooking meat and an interesting portion of meat on the table. Together with a summer salad, this recipe will surprise everyone. Beef in a pan recipe. Cook with love! Cook with joy!

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▶ Cooking recipe and ingredients:
500-700 grams of beef
cut into small pieces
Hello friends! Which meat do you prefer beef or pork?
Another secret ingredient makes your beef super tender!
1 teaspoon of baking soda
mix well
~ Leave to marinate for 30 minutes
2 cloves of garlic
1/2 teaspoon of sugar, salt
1/3 teaspoon black pepper, 1/2 teaspoon chili flakes, 1 tablespoon balsamic vinegar
2 tablespoons of vegetable oil, 1 tablespoon of chili sauce
mix well and set aside
after a while the pulp will turn red, this is normal
Wash the meat well with water
Did you know that baking soda tenderizes meat? Please write your opinion.
Remove the moisture with a paper towel
Put the meat in a pan with vegetable oil in one layer
Cook on high heat for 2 minutes on each side
So cook all the meat
1 large onion
Fry in vegetable oil for ~ 1-2 minutes
1 pepper
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Cook for 2-3 minutes on high heat
Arrange all the meat and pour the sauce
mix and simmer for 5-7 minutes
2 cucumbers
2 tomatoes
1 pepper
a bunch of scallions
1 avocado
cut out, as I'll show, it's easy
~ 120 g green peas
1-2 cloves of garlic
1 tablespoon of lemon juice
3-4 tablespoons of olive oil
1 teaspoon of mustard
stir vigorously to form a smooth emulsion
salt to taste
mix everything up
An incredibly delicious dinner is ready!

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