Chocolate chip cookie

Preheat the oven to 160 degrees, fan-forced. I'm going to preheat it 140 degrees. Attached is a picture of the complete appearance of the original recipe, the appearance of ice-cream sandwiches. In fact, the original recipe also comes with three kinds of ice cream inside... CHOC-CHUNK BISCUITS Chocolate chip cookies Step 1

2. Melt the butter over water. CHOC-CHUNK BISCUITS Step 2 for chocolate chip cookies

3. After the butter has melted, add caster sugar and brown sugar. After mixing thoroughly, remove the water and add the eggs. CHOC-CHUNK BISCUITS chocolate chip cookies Step 3

4. Sift in the self-raising powder (it's not a problem if you don't) and the milk, and stir well to make a stiff paste.

5. Mix in chocolate chips. Dark chocolate chips I'm just going to use any dark chocolate I haven't finished and crush it with a rolling pin. It doesn't have to be too crumbly. You should still eat it with a little chocolate in it. CHOC-CHUNK BISCUITS Step 5 of the chocolate chip cookie recipe

6. After everything is mixed, go find a spoon. CHOC-CHUNK BISCUITS Chocolate chip cookie recipe Step 6

7. Line a baking sheet with baking paper. Basically, it's like picking up a scoop of ice cream. Try to make a small ball when you're digging. It doesn't matter if it's not round, just stick together. Arrange the balls on a baking sheet about 5cm apart to give enough space for the dough to stretch.

8. Insert the last chocolate chips into the arranged dough. I want to insert 4 to 5 chocolate chips into each dough. CHOC-CHUNK BISCUITS Chocolate chip cookie recipe Step 8

9. That's about it and it's ready to go into the oven. I used to make it for my little cousin, with m&m's. Do also relatively extensive, are a piece of turd. Bake for 12 to 15 minutes. Or when the flavor comes out, the edges of the cookies get darker. CHOC-CHUNK BISCUITS chocolate chip cookie recipe Step 9

10. This is my first drawing. The e chocolate chips on the surface were unsightly. Remove the biscuits and let them cool before serving with the tea.

In fact, hot is good, soft is the best milk!