CANNELLONI PASTA RECIPE IDEA FOR DINNER. Easy recipe cannelloni ricotta and spinach

I made this cannelloni recipe over the weekend and my whole family loved it!

A delicious pasta recipe for dinner with ricotta and spinach that is easy to make at home.

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CHECK THE FULL RECIPE:

Ingredients:

• 1 packet of cannelloni pasta (200g)
• 100ml of tomato extract
• 4 chopped tomatoes
• 1 medium chopped onion
• 4 minced garlic cloves
• Olive oil to taste
• 1/2 tablespoon of butter
• 1 bunch of chopped spinach
• 200g of ricotta
• 2 table cream (200g each)
• 1 cup grated cheese of your choice
• Salt and pepper to taste
• Nutmeg
• 1 pinch of red pepper flakes

Method:

Chop spinach, onion and garlic. Fry the onion and garlic in the oil with the butter, add the chopped spinach, salt, black pepper and pepperoni and sauté. Let cool a little.

In a bowl add the crumbled ricotta, the milk cream and the sautéed mix and set aside.

Cut the tomatoes, place in a bowl. Add the tomato paste, the cream and a pinch of salt. Mix well and place in an oven-safe dish.

Inside each cannelloni dough, with a teaspoon of the reserved stuffing and arrange them over the tomato sauce, sprinkle grated cheese.

Cover with aluminum foil to cook, in oven 180ºC for 30 minutes. Is ready!

*If you want more sauce, just add half a cup of water or milk along with the tomatoes, but don't forget that the tomatoes release water.

00:00 CANNELLONI PASTA RECIPE
00:11 Preparing spinach
00:35 Chopping onion
00:48 Chopping garlic cloves
01:03 Cooking spinach
01:44 Preparing the filling
02:35 tomato sauce
03:18 Assembling and finishing
04 Baking and serving
04:58 Thank you very much