How to make Mango Graham Float

Repost
2 years ago
3
mango graham float mango graham float in a cup mango graham float in a tub mango graham float ingredients mango graham float calories mango graham float panlasang pinoy mango graham float caption mango graham float shake mango graham float pictures mango graham float description how to make mango graham float paano gumawa ng mango graham float how to make mango graham float in a cup best mango graham float recipe peach mango graham float picture of mango graham float mango graham float recipe

Mango graham float is a layered dessert made by ripe mango pieces, graham crackers dipped in evaporated milk and a thick sweet cream made by all purpose cream and condensed milk in alternating layer. This mango graham float recipe will tickle your taste buds on a single bite. Really refreshing after a heavy meal! Best if you make a large batch so you can have some anytime. Yum!
Mango graham float is a hassle-free icebox ref cake which consist of alternating layers of crackers, sweetened cream and sliced mangoes. It is also goes by the name crema de mangga and is the best dessert for all the mango fans out there. This dessert is one of the best hits during different parties and celebrations.

INGREDIENTS
✔️1 kilo ripe mangoes
✔️2 ½ cups all-purpose cream or whipping cream (chilled overnight)
✔️1 can or 390 grams condensed milk (chilled overnight)
✔️2 packs honey grahams
✔️1 cup evaporated milk
✔️½ cup crushed grahams (for toppings)

Loading comments...