Steamed Sea Bass

Steamed sea bass is a dish that is mainly steamed, and the taste is light. Steamed sea bass belongs to Cantonese cuisine and is one of the famous traditional dishes in Guangdong Province. Made with sea bass as the main ingredient, steamed. Sea bass is rich in a variety of nutritional values ​​and has the highest DHA content among freshwater fish, so steamed sea bass is the most brain-enhancing. Choose about a pound of sea bass, steam at just the right time, the fish is just cooked, tender and smooth, and the deliciousness of the fish is fully presented. The soup has the sweetness of the sauce and the fragrance of soy sauce, and it is absolutely enjoyable to eat every bite in the mouth. Friends who like it must try it!