The REAL Cinnabon Secret Recipe

The pinnacle of cinnamon buns, cinnabon stands apart with their curiously soft rolls and unique flavor. Topped with a delicious cream cheese frosting fresh out of the oven there is nothing like them. The long held secret to these gems is as easy as can be, and you will enjoy every bite of these down to their gooey center.

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Cinnabon Recipe
ROLLS:
¼ cup Warm Water
2 teaspoons Dry Yeast (1 packet)
1 tablespoons Sugar
Prepared Vanilla Pudding
½ stick Softened Butter or Margarine
1 Egg
½ teaspoon Salt
3 cups All Purpose Flour

FILLING:
1 cup Brown Sugar
2 teaspoons Cinnamon
1 sticks Softened Butter or Margarine
1 teaspoon Xanthan gum (optional)

CREAM CHEESE FROSTING:
4 oz Cream Cheese
½ stick Softened Butter or Margarine
1 ½ cups Confectioner's Sugar
2-3 teaspoons Milk
1 teaspoon Vanilla Extract

Prepare dough, allow to rise until at least double in size. Roll the cinnamon rolls and allow dough to rise until double in size again. Bake for 15 minutes in a 350 degree oven. Allow to cool and frost with cream cheese frosting.