Starbucks Pumpkin Loaf CopyCat! How To Make A Healthier Version | Low Carb | Keto

Starbucks Pumpkin Loaf CopyCat! How To Make A Healthier Version | Low Carb | Keto

Ingredients
Dry ingredients
2 1/4 cups almond flour
1/2 cup sweetener
1-2 tsp pumpkin spice
1 1/2 tbsp baking powder
1/2 tsp cinnamon

Wet ingredients
4 eggs
1/2 Cup pumpkin purée
2 tbsp vanilla extract
7 1/2 tbsp avocado oil, or butter
Pinch of salt
2-4 tbsp roughly chopped pumpkin seed

Directions:

Directions:
1. Mix all the dry and wet ingredients in a bowl.
2. Pour into prepared loaf pan with parchment
3. Sprinkle chopped pumpkin seeds on top
4. Shape and bake at 350 35 to 45 minutes
5. Allow to cool completely
6. Allow it so cool completely