Having Chicken Satay and Nasi Goreng at the Fusion Festival with Indonesian Cuisine

1 year ago

"Chicken Satay" is Indonesian food made from chicken meat and cooked by roasting on charcoal and served with peanut sauce or seasoning with soy sauce.
"Nasi goreng" is often referred to as the Indonesian version of fried rice. Although it is considered to be the national dish of Indonesia.

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