Cheese Tteokbokki made from Rice Korean Food 4

How To Make Cheese Tteokbokki made from Rice [Korean Street Food] Recipe

●● Recipe (レシピ):
**RICE CAKE:
- 200g Rice
(ご飯)
- Water
(水)
- Wait for 10 hours
(10時間待つ)
- 1/4Tsp Salt
(塩)
- 150ml Water
(水)
- Medium heat 30 minutes
(中火 30分)
- Cooking oil
(油)
- Knead for 5 minutes
(5分間捏ねる)
**SAUCE:
- 2Tbsp Gochujang chili paste
(コチュジャン)
- 1,5Tbsp Sugar
(グラニュー糖)
- 1Tbsp Chili powder
(チリパウダー)
- 1/8Tsp Salt
(塩)
- 1Tbsp Soy sauce
(醤油)
- 200ml Water
(水)
- Sausage
(ソーセージ)
- Medium heat 5 minutes
(中火 5分)
- Green onion
(ねぎ)
- 100g Mozzarella cheese
(さけるチーズ)
- Low heat 2 minutes
(弱火 2分)