Custard Cake (No oven Steamed Custard Cake)

Custard Cake is a scrumptious and very popular all over the world. The custard cake is made by Steaming caramelised sugar, custard , Cake mixture after arranging this mixture in layers in a cake mould. When it is cooked check with tooth picks for solidity and serve. In this Custard Cake recipe you will find that we are showing how to make most delicious Custard Cake without oven. This is a steamed Custard Cake recipe and we hope you will love it For complete
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Steamed Custard Cake (No-Oven)
INGREDIENTS

For caramel
3/4 cup sugar
1/4 cup water

FOR CUSTARD
5 whole eggs
1 can condensed milk (390g)
1 can evaporated milk (370ml)
1 tsp vanilla extract (or lemon zest)

FOR CAKE
1 1/2 cup cake flour
1 1/2 tsp baking powder
1/2 cup sugar
1/2 tsp. salt
1/4 cup oil
1/2 cup milk or water
4 pcs. egg yolks

FOR MERINGUE
4 egg whites
1/4 cup sugar
1/4 tsp cream of tartar

This Cake will be suitable for this people
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