Best Cookies I've EVER Made!

Snickerdoodle Cream Cheese CookiesShow more

You're in for a TREAT if you've never tasted Snickerdoodle Cream Cheese Cookies! When cream cheese is added to cookies, something spectacular happens!

You get this cookie that feels like you're eating a cloud because it's soft, moist, and chewy. They instantly inflate up, and they are addictive! This cookie is perfect for birthdays, Thanksgiving, Christmas, and family gatherings!
#cookingshorts #homemade #easyrecipe

Recipe:

1/2 cup butter, room temperature- (1 stick)
4 ounces cream cheese, room temperature
1 cup granulated white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 3/4 cup cake flour

Line baking sheet with parchment paper. Cream together butter and cream cheese with electric mixer.
Add sugar and beat for 1 minute. Add egg and beat to combine. Add extracts and beat until combined. Add in baking powder and cake flour (in three sections), mixing to combine.
Once incorporated, refrigerate dough for at least an hour.
Preheat oven to 375 degrees F. Dough is sticky so use flour on your hands to roll out 1-2 inch balls. You can use the bottom of a cup/glass dipped in flour to gently flatten the balls. Don't flatten too much or the cookies won't puff up.
Bake for 9-11 minutes. Important: Pull them out when you see the underside edges turning golden! This might vary for your oven and altitude. Watch these cookies carefully.

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Mueller Electric hand Mixer: https://amzn.to/3DTcdRv
Non-Stick Baking Sheet Set: https://amzn.to/3U9Nwp6
Pyrex Mixing Bowl Set: https://amzn.to/3SI9MVS