Spiked Eggnog

Although many eggnog recipes use uncooked eggs, our version cooks them gently to kill any potentially harmful bacteria. The key is to cook the mixture slowly and stir to avoid scrambling the eggs.

Spiked eggnog is usually served with small appetizers rather than with dinner, and it can also double as an adult dessert or as a beverage to serve with sweet treats. Remove the alcohol and you have something for the kids as well.