How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats | Food Insider
Every year, 650 million kilos of Gouda cheese is produced in the Netherlands. Most of it is produced industrially, using pasteurized milk, but there are 280 farmers across the country still making raw-milk boerenkaas, or farmer's cheese. And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least 20 kilograms, must age at least two years, and can be made only in the summer with cattle grazing in the Green Heart region, between the cities of Amsterdam, Rotterdam, and Utrecht.
We met with cheesemaker Marije Van der Poel, who lives on an island in the village of Rijpwetering in South Holland with her husband, Hugo, and their three children and makes 15 wheels of aged artisanal Gouda every day at the back of their house.
-
6:25
Redneck Ramblings
1 year agoDutchmark Smoked Gouda Cheese: This Was Unexpected!!
16 -
8:28
Noal Farm
1 year agoCheese Making Process inside Factory - Amazing Food Processing
12 -
2:39
The Official Rumble of CSC
3 years agoStore Cheese No-Ref 2+ Years!
29 -
11:10
Ann's Tiny Life and Homestead
2 years agoMaking Dream Cheese | Full Process and Taste Test! - Ann's Tiny Life and Homestead
25 -
6:50
LolaArt
4 months agoDutch fondue: key “players”: Gin and Gouda cheese
58 -
2:08
BeardedEagle
1 year agoDutch Baby Recipe
5 -
12:34
Tractor Time with Tim
4 years agoDutch Dairy! Milk Cows for Meat??
5 -
0:50
Kookfans
6 years agoZelf kaassoufflés maken in de Airfryer - How to make a Dutch cheese snack -Kookfans
2.17K -
10:26
CAVCOP
4 months ago $0.15 earnedDutch MRE #8 Main Meals
47638 -
5:59
Mountain Spring Homestead
2 years ago(Homestead Kitchen) Simple Goat Milk Cheese Homestead Style!