Homemade Fish Balls with Sauce

Fishballs are small oil fried balls made with the steamed fish meat, grated carrots, spring onions, chopped onions, chopped garlic, mixed well in a large bowl with seasoning like pepper and salt.It is normally served with thick spicy and sweet sauce known as fish ball sauce. Fishball is a Scrumptious and popular street food in Philippines and you can see street fishball vendors in almost every block in the neighbour hood.This snack is an Asian cuisine which originated from China. Follow our video to make home made fishballs, that shows how to make fish balls and fishball sauce.
Written recipe at https://yummykitchentv.com/homemade-f...
Today, I'm going to share to you my version of Homemade Fishball using a popular fish called Galunggong.

Note: you can use other type of fish like tilapia, bangus, any white fish, pre-fillet fish, etc. Depends on your preferences.

Ingredients:

Homemade Fishball

1/2 kl fish (galunggong)
3/4 cup cornstarch
1/2 cup all-purpose flour
1 tbsp. onion spring (minced)
1/4 cup carrot (grated)
2 tbsp. sugar
1 tbsp. baking powder
1/3 cup water (more if needed)
salt and pepper to taste
1 medium onion (minced)
3 cloves garlic (minced)

Fishball Sauce

2 cups water
2 tbsp. soy sauce
2 tbsp. cassava flour (or cornstarch)
1/2 cup brown sugar
3 cloves garlic
1 small onion
chili (labuyo) optional
pinch of salt

If you have any question, feedback or suggestions, feel free to leave a comment below. Don't forget to like this video and subscribe to our channel.

Happy Cooking!
- Budgetarian Cook

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