Smoked Chicken Legs | Pit Boss Pro Series 1600 Elite | Chicken Leg Recipe

Smoked Chicken Legs on the Pit Boss Pro Series 1600

Had some really nice and fat skinless Chicken Legs. Sprayed them down with Avocado Oil Spray as a binder, and the added Rub Some Chicken and Rib Shack BBQ Rub to all sides of the Chicken Legs.

Had the Pit Boss 1600 Elite fired up to 225 degrees. Placed the chicken legs on the Pit Boss and then flipped them over every 15 minutes for 1 hour. After 1 hour the internal temps had reached around 155-160 degrees and the added some Sonys Sweet BBQ Sauce to the chicken legs. Let them smoke for another 7 minutes to get the sauce nice and sticky. Pulled them off and let them rest for 10 minutes. and then had a great dinner.