Khaman Dhokla Recipe You must try | खमन ढोकळा रेसीपी | बनवायला सोपी

khaman dhokla recipe – khaman dhokla is a soft, spongy and steamed cake made with gram flour or chickpea flour. It is a popular snack of gujarati cuisine and is often served as a tea time snack or a light meal. It has a sweet, spicy and tangy taste.

Dhokla recipe in hindi is a very popular recipe by sargam in hindi language. It is a simple and easy recipe. It is made with simple ingredients and can be made without any hassle. It is a perfect snack for any occasion.

Ingredients:

1 cup (250 ml) curd

1/4 teaspoon turmeric powder

1 teaspoon salt

1 teaspoon sugar

1 tablespoon besan

1/2 teaspoon baking soda

1 tablespoon oil

2-3 drops yellow food color

For tempering:

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1/4 teaspoon asafoetida

1 tablespoon oil

2-3 curry leaves

1/4 cup (60 ml) water

Method:

1. In a bowl, take curd, turmeric powder, salt, sugar, besan and baking soda.

2. Mix well and make a smooth batter.

3. Add oil and food color. Mix well.

4. Grease a plate with oil.

5. Pour the batter into the plate.

6. Steam in a steamer for 10-12 minutes.

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