EASY PUMPKIN SPICE COFFEE SYRUP!! PERFECT FOR FALL COFFEE DRINKS!!

Since it is that time of year I thought I would share an easy way to make delicious coffee syrup with items from your pantry! This is so easy and it takes no time at all to whip up a delicious pumpkin spice coffee syrup to use in all your coffee drinks both hot and cold as well as cocktails this fall season!

While other recipes call to use canned pumpkin and sugar and water and spices then boil and strain. This version uses extract. No fuss, no muss! This is so easy and can be applied to any number of coffee syrup flavors you might like to try!

We are starting off by making a heavy sugar syrup using two cups of sugar and 1 cup of hot water. You can do this on the stove and bring to a simmer. My hot tap water is VERY hot so I just used that and stirred and stirred then let things sit until everything was dissolved into a syrup and there were no traces of sugar crystals. I also made a sugar free version using 2 cups of splenda and 1 cup of water and stirred until dissolved.

The magic happens when you add the extract. Today I am using Watkins Pumpkin Spice Extract along with Watkins Baking Vanilla Extract. 1 tablespoon of each to start which is good for me but if you like yours stronger then go ahead and add more of either extract to taste. Stir up to combine and then you are ready to flavor all your coffee drinks and even cocktails!

Not a pumpkin spice fan? Think beyond that! What extracts do you have in your cupboard? Do you love a double vanilla coffee creamer? Use your vanilla to make this syrup then use your milk of choice to make your drink. How about chocolate, caramel or even mint? Tis almost the season where you could easily make your own homemade mint mocha syrup to elevate your coffee came all holiday season! No matter what flavor you choose, make it your own and make it simple and delicous!

I hope you give this idea for homemade coffee syrup a try and I hope you love it!

Happy Eating!

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