Sourdough Banana Bread | WILD SOURDOUGH

Today we're making some sourdough banana bread. We have been looking for a banana bread that we can make at home but tastes like that awesome banana bread you get at that coffee shop... you know the one. Well boom, here it is, and it's probably even better for you too!

Sourdough starter, bananas, eggs, milk, oil, vanilla, flour, sugar and baking powder. We keep it simple and it worked out very well, try it for yourself and let us know how it turned out! And send us your best banana pun.

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►PATREON (Papa Za kneads dough!)

https://youtu.be/TQG3dUo0kpw
►HOW TO MAKE A SOURDOUGH STARTER

https://youtu.be/QgMzJQ3usvU
►WILD PIZZA DOUGH RECIPE

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BANANA BREAD
Ingredients
3 Bananas (frozen then defrosted)
2 Eggs
1 cup Sourdough Starter (active)
½ cup Oil
¼ cup Milk
1 tsp Vanilla
1 cup Flour
1 cup Sugar
1 tsp Baking Soda

Instructions
1). Defrost 3 frozen bananas.
2). Preheat oven to 325 degrees F.
3). Remove skin and put bananas into a large mixing bowl. Add eggs, sourdough starter, oil, milk and vanilla, mash well.
4). In a separate bowl mix together flour, sugar and baking soda. Add dry mix to wet mix and mix well. Pour batter into a greased loaf pan.
5). Bake banana bread for 1 hour 30 minutes.
6). Remove from oven and let cool 1 hour before slicing. Wrap in aluminum foil when done.
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"Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?"

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-Papa Za