The Best Butternut Squash Soup Recipe Simple Delicious

In this video I will show you how to make butternut squash soup. Fall is the best time of year! Crisp cool air and a nice hot soup makes the soul feel complete. This soup incorporates a butternut squash with cinnamon, nutmeg, onion, garlic and maple syrup! This flavor combination is amazing and yummy!Show more

Hi and welcome to Cafe Amora! My name is Russ and along with my wife Rina we want to welcome you to Cafe Amora! Before we get started I ask that you subscribe to our YouTube channel. Subscribing really does help out small creators like Rina and I. Now… Let's cook!

Fall has arrived! and for me nothing is more delicious than a bowl of soup on a brisk autumn day! Today I am going to show you how to make Cinnamon Butternut Squash Soup!. It's just the right amount of savory, silky flavorful and it hits you right in the hunger! I guarantee you won't be able to stop after one spoonful. So let's stop talking about it and let's cook it!

To make Cinnamon Butternut Squash Soup you will need:

1 Large butternut squash (5 lbs)

1 large onion chopped

2 tablespoons of maple syrup

4 Cloves garlic minced

8 cups water

4 tablespoons of olive oil

2 tablespoons of unsalted butter

4 tablespoons of cinnamon

1 tsp Pepper

Procedure

Preparing the butternut squash:

After washing the squash, cut the squash in half lengthwise. For this you will need to use a large knife… protect those fingers! Using a spoon, scoop out the sides from the small opening.

Place the two halves on a baking sheet lined with a silicon baking mat cut side up.

Using a basting brush coat each half of the butternut squash with olive oil and coat liberty with salt, pepper and cinnamon.

Place the baking dish into an oven preheated to 400 °F and bake for 60 minute or until you can easily pass a fork through the flesh of the squash. At this time the squash is ready and your whole house smells delicious!

Remove the squash from the oven and let it cool for at least one hour.

While the squash is cooling, chop the onion and mince the garlic.

Using a spoon scoop out the cooled squash into a bowl and set aside. The squash should scoop very easily.

Assemble the soup!

To assemble the soup, melt the butter in a large pot. Add the onions and let them cook until the start to soften and smell soooo gooooodd.

Now add the squash and stir to combine

Add the maple syrup

Add the garlic

Allow this mixture to simmer for 30 minutes.

Now for the magic step! Place the contents of the pot into a blender. Do not fill your blender to the top. Leave a bit of room for expansion as blending will combine the soup with air to give it the silky texture! Do this in batches if your blender is not large enough to hold everything. Consult your blenders user manual for tips on how to blend hot food. There may be a hot fill line on your blender and other safety tips!

Turn the blender on too high and allow it to blend for 3 to 5 minutes. Man I love the color of this soup!

Once blended pour the soup into a different pot for storage or serving….. Enjoy as is or will some nice crusty bread!

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