Sausages and Peppers

Ingredients

1 24oz package of Kountry Boys Smoked Pork with Venison Sausage
1 Green Bell Pepper
1 Red Bell Pepper
1 Jalapeno
1 Chili Serrano
1/2 Red Onion
1/2 cup of Olive Oil
Salt & pepper to taste

Directions

Fire up your grill to medium, then grill the sausage for 7 minutes on each side or until done.
Julienne the peppers, then sauté in the olive oil in a large skillet at medium heat.
Add the done sausage and onions to the skillet, then lightly toss a few times.
Once the onions are done, reduce the heat.
Add the salt and black pepper to taste, then lightly toss a few times.
Serve.

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