Oven-free Spongey Cupcakces Recipe

[Recipe]

Ingredients:

3 eggs

1 lemon

1/2 cup flour

1/4 cup sugar

1t baking powder

2T vegetable oil

1/2 t salt

Directions:

Add 3 eggs, 1/4 cup of sugar, and 1/2t of salt into the mixing bowl.

Squeeze one lemon, then mix together until the sugar dissolves. Lemon adds a refreshing scent to the bread.(Don’t throw away the lemon peel! Sprinkle the cupcakes with lemon zest to make it even more delicious.)

Sift 1/2 cup of flour through a sieve, add 1t of baking powder and mix well.

Add 2T vegetable oil (butter is good too) to complete the batter.

Prepare a small cup or baking mold (100 mL) and evenly cover with oil.

Put the batter (300mL) in the measuring cup and use 100mL for each cupcake.

When the water starts to boil in the steamer, add the cups and steam for 10 minutes.

Stick a toothpick and if the dough doesn't stick, it's ready.