Sourdough Buns | WILD SOURDOUGH

Today we're making some sourdough buns. These buns are great for burgers or sandwiches, and if you're a hot dog lover you can easily reshape these into some incredible hot dog buns too! What can't you put on these tasty little buns?

Eat em' straight up or give em' a little toast in the oven, it's really up to you, but one things for sure, ya gotta try these buns. Super simple ingredients that deliver some fantastic buns. 18 buns as a matter of fact. Sourdough starter, milk, water, honey, flour, butter and salt. Let's get baked.

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►PATREON (Papa Za kneads dough!)

https://youtu.be/TQG3dUo0kpw
►HOW TO MAKE A SOURDOUGH STARTER

https://youtu.be/QgMzJQ3usvU
►WILD PIZZA DOUGH RECIPE

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SOURDOUGH BUNS
Ingredients
5 cups Flour (650g)
2½ cups Sourdough Starter (active) (450g)
1¼ cup Milk (300g)
¾ cup Water (175g)
½ cup Butter (100g)
¼ cup Honey (75g)
1½ tsp Salt (10g)

Instructions
1). Melt butter, add to large mixing bowl. Add honey, mix. Add milk and water, mix. Add starter, mix. 2). Add flour and salt, mix for 2 minutes. Cover and let rest for 1 hour.
3). Stretch and fold the dough every 30 minutes for a total of 4 times. Covering dough after stretch and folds.
4). Stretch & Fold: grab one side of the dough, while in the bowl, lift and fold over. Quarter turn the bowl and repeat this four times for each stretch and fold.
5). Preheat oven to 420° F.
6). Roll out dough ¾" thick on floured surface. Cut out 18 buns. Place buns on parchment paper lined baking trays. Bake for 30 minutes @ 420° F. Remove from oven and let rest until cool.
7). Put into container, paper bag, or freezer bag, ensuring to vent if the bags get moist.
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"Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?"

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-Papa Za