How To Make Keto Breakfast Biscuit Bake
Here is a recipe for making Keto Breakfast Biscuit Bake:
IF YOU WANT TO GET A CUSTOM KETO DIET OR DESSERT MADE UP FOR YOU, CLICK HERE FOR MORE RECIPES - https://tinyurl.com/custom-keto-diett
The Ingredients:
For Biscuits:
5 tablespoons golden flaxseed meal
1 1/2 cup almond flour
2 tablespoon baking powder
2 tablespoon milk powder
1 teaspoon xanthan gum
4 tablespoon butter, cold
Salt to taste
1/2 tablespoon butter, melted
2 large eggs
1 tablespoon apple cider vinegar
For The Filling:
6 large eggs
3 tablespoons heavy cream
Salt to taste
1 cup red bell pepper, diced
1 cup portobello mushrooms, diced
1/2 cup yellow onion, diced
3-ounce feta cheese
The Preparation:
1. Measure out and prepare all of the ingredients. We'll start by making the biscuit mixture and then the filling. Preheat oven to 350F.
2. Place the golden flaxseed meal in a coffee grinder, then, grind to make it really fine.
3. In a bowl, combine the fine golden flaxseed meal, almond flour, xanthan gum, baking powder, milk powder, and salt. Whisk it all together.
4. Smash in the cold butter with your clean fingers until it all seems to be incorporated together.
5. Beat the 2 eggs along with the apple cider vinegar. Combine this into the mixture and stir well to form the biscuit batter.
6. Spray a baking pan with cooking spray. Add the bell pepper, mushrooms, onion, and feta cheese to the baking pan.
7. Whisk the 6 eggs and heavy cream together. Layer this on top of the veggies. Season with salt to taste.
8. Evenly divide up the biscuit batter, size them into balls, and place them on top of the eggs and vegetables. Brush the biscuits with the melted butter.
9. Bake in the oven for about 30 minutes.
10. Serve and enjoy!
The Serving:
This makes a total of 6 servings of Keto Breakfast Biscuit Bake. Each serving comes out to be 463 calories, 37.8g fat, 8.5g net carbs, and 19.7g protein.
IF YOU WANT TO GET A CUSTOM KETO DIET OR DESSERT MADE UP FOR YOU, CLICK HERE FOR MORE RECIPES - https://tinyurl.com/custom-keto-diett
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