PRINT Restaurant, NYC | You Are What You Consume pt. 22

In this Dishing Dish with Stephen Kirschner we discuss PRINT Restaurant. The Hell's Kitchen restaurant has varied cuisine with a focus on farm to table sourcing using seasonal ingredients. This results in a varied but high quality menu. Every restaurant can benefit from the services of a forager!

00:00:00- intro
00:07:24- about
00:21:15- charred market beets
00:26:26- chicken liver mousse with rhubarb
00:32:28- stracciatella paired with cava
00:45:46- mafaldine paired with gruner veltliner
00:50:23- squid ink campanelle
00:55:14- taleggio scarpinocc
01:00:33- long island duck breast
01:05:01- duroc pork collar
01:09:01- conclusion

links: https://rantatonne.wordpress.com/2022/10/25/print-reastaurant-you-are-what-you-consume-pt-22/

merchandise, socials, support & more : http://agnulinks.carbon33.com

thank you for your time & almost any input is appreciated

#print #restaurant #food