Name: PRINT Restaurant, NYC | You Are What You Consume pt. 22
Uploaded: 2022-10-25T08:50:53+00:00
Duration: 1 h 15 min 43 s
Description: In this Dishing Dish with Stephen Kirschner we discuss PRINT Restaurant. The Hell's Kitchen restaurant has varied cuisine with a focus on farm to table sourcing using seasonal ingredients. This result

1 year ago

charred market beets pineberry smoked cashew chicken liver mouss spring onion purée stracciatella tarragon ramp pesto rhubarb harry’s berries cava

In this Dishing Dish with Stephen Kirschner we discuss PRINT Restaurant. The Hell's Kitchen restaurant has varied cuisine with a focus on farm to table sourcing using seasonal ingredients. This results in a varied but high quality menu. Every restaurant can benefit from the services of a forager!

00:00:00- intro
00:07:24- about
00:21:15- charred market beets
00:26:26- chicken liver mousse with rhubarb
00:32:28- stracciatella paired with cava
00:45:46- mafaldine paired with gruner veltliner
00:50:23- squid ink campanelle
00:55:14- taleggio scarpinocc
01:00:33- long island duck breast
01:05:01- duroc pork collar
01:09:01- conclusion

links: https://rantatonne.wordpress.com/2022/10/25/print-reastaurant-you-are-what-you-consume-pt-22/