What we ate 24 Oct 2022: Rare filet mignon, mackerel, egg soup, salad, and rice.

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The filet mignon was very rare, as i prefer it. Just seared on both sides and raw in the middle. Seasoned with only salt and pepper. The mackerel was pan friend and delicious. Egg soup is always good, this one had mushrooms in it. Rice and a green salad to compete the meal.

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