👨‍🍳 Sausage & Peppers w/BAKED Gnocchi in under a MINUTE 👨‍🍳 #youtubeshorts

10 sausage links, I use sweet Italian
6 bell peppers, 2 red, 2 orange, 2 yellow
2lbs gnocchi.
4 zucchini and 1 onion,
5 cloves garlic
32oz can crushed tomatos
Olive oil
Salt and Pepper

Directions:
Boil sausage for 10 minutes, once cooled, pull casing off
Cut peppers in half, oil, salt and pepper on the grill or any flame to char the skin. Put in a air tight container afterwards to let the sweat so the skin peels off
Cut veggies, season with olive oil and salt, pepper, and Italian seasoning and bake at 400 for 20 minutes.
Bake gnocchi at 400 degrees for 20 minutes
Slice 1/3 of the peppers, and put the other 2/3 in a high speed blender with 1/4 cup olive oil to make a puree
In a large dutch oven add oil, cook garlic until aromatic, mash up sausage until bite sizes are to you liking and cooked through
Add veggies and peppers
Add crushed tomators
Add pepper puree and stir
Add gnocchi

Serve with fresh bread