Heritage Ginger Apples Canning Recipe

When my 1963 cookbook titles a recipe Heritage Ginger Apples we can assume it must have been around for a while. We have another similar recipe, called Ginger Apple Slices, but this one is slightly different. Not only does this one have twice the ginger, but it also has the richness of the brown sugar and the added citrus component. This is a fun way to mix up your apple preservation season.

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00:00 Introduction
00:26 Prepare Syrup
02:41 Prepare Apples and Other Ingredients
08:08 Cook
08:34 Fill Jars
14:10 Process In Boiling Water Bath Canner
14:32 Taste Test
15:35 Remove From Canner
17:05 Outro