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Does it work?! Egg-speriment with liming or water glassing
I stored fresh eggs in lime water last November. Watch to see what happens when I open the jar, and compare to eggs laid one day before recording.
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Send me an Email here: robin@robinholstein.com
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**Using the oven: I have a vintage oven which uses a standing pilot light. This means the pilot light is always on, there is no igniter. My oven, therefore, stays warm enough to incubate ferments.
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**Disclaimer**
You should always do your research to decide what is right/safe for you. I am not a professional in any of these areas. I use this channel to help you with ideas and share my experiences.
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#bnb
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#waterglassing
#lime
Robin A Holstein is proprietor of Holstein House Bed and Breakfast, in Diamond, WV. She is President of Robin�s Desktop, LLC. She is a licensed minister, and life coach through Christian Leaders Alliance. She holds a BS in Business. Robin was awarded an honorary doctor of divinity degree from Universal Life Church. She is a contributing columnist on spirituality for The Two-Lane Renaissance. You may reach her at robin [at] robinholstein.com
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