Slow Cooker Chuck Roast. Ingredients, onion, garlic, rosemary, Thyme, Worcestershire sauce, beef, ..

Slow Cooker Chuck Roast. Ingredients, onion, garlic, rosemary, Thyme, Worcestershire sauce, beef, broth, salt, and pepper

Ingredients
* 1 1/2 Tbsp olive oil, divided
* 1 (3 lb) chuck roast
* Salt and black pepper
* 1 medium yellow onion, peeled, halved and cut into thick slices
* 5 garlic cloves, minced (1 1/2 Tbsp)
* 1 1/4 cups cup beef broth
* 2 tsp Worcestershire sauce
* 1 Tbsp thyme
* 1 Tbsp rosemary
* 2.5 lbs small yukon gold potatoes,
* 5 medium carrots (about 1 lb), peeled and cut into 1-inch pieces*
* 3 Tbsp beef broth

Instructions
1. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab roast dry with paper towels, season all over with salt and pepper.
2. Sear roast in pot until browned on both sides, about 4 - 5 minutes per side. Transfer roast to slow cooker.
3. Add remaining 1/2 Tbsp olive oil to pot. Add onion and saute 2 minutes, add garlic and saute 30 seconds longer. Pour onion mixture over roast in slow cooker.
4. Return pot to heat, pour in beef broth, Worcestershire, thyme and rosemary and cook about 15 seconds, just long enough to scrape up browned bits from the bottom of the pot. Remove from heat.
5. Layer potatoes and carrots over onion layer in cooker, pour beef broth evenly over top of roast
6. Cover slow cooker and cook on low heat until roast and vegetables are tender, about 7- 8 hours

It tastes so good!