Easy way to make Dry Cured Italian Beef at home - Dry Cured Meats for Beginners

Today we are making an Italian Dry cured Beef called Bresaola.

You can find a printable recipe for Bresaola here: https://twoguysandacooler.com/making-dry-aged-italian-beef/

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Items used in this video:
Dry Aging Wraps (used to dry cure meat in the fridge): https://amzn.to/3fgrqCe
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Jende Butchering Knife G3 Mini: https://amzn.to/3SdeLP0
Jende Butchering knife G3: https://amzn.to/3dAaOF6
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Drying rack and tray: https://amzn.to/3LDhgHX
Custom Cutting Board: https://tinyurl.com/3ez3ww7f

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Sausage Stuffers: https://tinyurl.com/56hhauzh
Meat Grinder: https://tinyurl.com/59cmk5d6
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Large Capacity Scale: https://tinyurl.com/mr23dhsd
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Eric

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