Vegetable Pulao | Pulao Recipe | Quick Lunch Recipe | Veg Recipes | Rice Recipes | One Pot Recipes

Ingredients
Ghee - 1 1/2 Tbsp
Oil - 1/2 Tbsp
Cinnamon
Clove
Cardamom
Bay Leaf
Onion - 1 No. Thinly Sliced
Green Chilli - 2 Nos Slit
Ginger Garlic Paste - 1 Tsp
Potato - 2 Nos Small
Carrot - 1 No.
Chopped Beans
Green Peas - 1/2 Cup
Cauliflower - 1 Cup
Basmati Rice - 1 Cup (Soaked 20 Mins)
Salt - 1 Tsp
Diluted Coconut Milk - 2 Cups

Method:
1. To a pressure cooker add ghee, oil, whole spices, onion, green chillies and saute them.
2. Once the onions are transparent add ginger garlic paste and saute.
3. Add potatoes, carrot, beans, green peas, cauliflower pieces and saute for 3 mins.
4. Season it with salt and mix well.
5. Add the soaked basmati rice and mix along with vegetables.
6. Add diluted coconut milk and mix well.
7. Check for seasoning and add accordingly.
8. Close the pressure cooker and cook the pulao for 1 whistle.
9. Vegetable pulao is ready to be served.