October 22, 2022

Oil
Ghee
Whole Spices -Bay leaf,Cinnamon,Cloves,Green & Black Cardamom
Chopped Onion - 3 med
Ginger Garlic paste - 1 1/2 tsp
Chopped Tomatoes - 2 med
Turmeric powder - 1 tsp
Kashmiri Chili powder - 2 tsp
Salt
Boneless Chicken - 300 gms
Cumin powder - 1 tsp
Coriander powder - 2 tsp
Water
Garam masala - 1 tsp
Tandoori masala - 1 tsp
Cashew paste - 2 tbsp
Whisked Curd - 1/2 cup
Kasoori Methi
Fresh cream
Coriander leaves

Method:
1.Take a wide sauce pan, add Oil,1/2 tbsp of Ghee, Whole spices - Bay leaf, Cinnamon, Cloves, Green & Black Cardamom, 3 medium sized Chopped Onions and Saute it all together.
2.Add 1 1/2 tsp of Ginger Garlic paste, 2 medium sized Chopped Tomatoes,1 tsp of Turmeric powder, 2 tsp of Kashmiri Chili powder, Salt and mix it till you get the basic masala mix.
3.Add 300 gms of Boneless Chicken and cook it for 5 minutes and add 1 tsp of Cumin powder and 2 tsp of Coriander powder.
4.Add 1 1/2 cups of Water and Close & Cook the Chicken on medium flame for 10 to 15 minutes.
5.Once it is cooked, add 1 tsp of Garam masala and 1 tsp of Tandoori masala powder(optional).
6.Cook for 5 minutes and then add 2 tbsp of Cashew paste and 1/2 cup of whisked Curd.
7.Close and cook the pan for 5 minutes in medium low.
8.Finish off with a tsp of Ghee or butter and some Kasoori Methi.
9.Garnish it with Fresh cream and Coriander leaves.
Delicious Chicken(Murgh) Bharta is ready to serve and you can eat it with roti or naan, Kulcha.