Easy Jelly Flan Dessert Recipe

Jelly Flan is a jelly dessert made with sugar caramel, whole eggs, evaporated milk, condensed milk vanilla extract, and sugar. The fun part this recipe is that you don’t need a steamer in making this! You will just combine the ingredients, cook them in a pan and put in the molds! The difficult part is waiting for it to set before you can indulge to it! Lots of patience and self-control required on that *wink!

INGREDIENTS
For Caramel
1 cup sugar
1/2 cup water
For Jelly Flan
4 cups water
4 whole eggs
1 pack unflavored Gelatin powder (Mr. Gulaman) white
1 big can evaporated milk (370ml)
1 big can condensed milk (390g)
2 teaspoon vanilla extract
1/2 cup sugar (adjust as needed