Simple & delicious cake recipe that's just perfect

Learn how to make this tasty treat in no time. Enjoy!

Ingredients:
1 egg
90 g of sugar
100 g of milk
100 g of sunflower oil
320 g of flour
1 sachet of yeast
1 pinch of salt
70 g of macaroons
150 g of hazelnut spread

Steps:
Break an egg into a bowl
Add 90 g of sugar
Beat with a whisk
Add 100 g of milk
And 100 g of sunflower oil
Crumble 50 g of macarons or amaretti biscuits into the mixture
Add a pinch of salt
Add a sachet of baking powder
And finally add 320 g of flour
Mix with a whisk, the mixture will be quite thick
Line a pan with a sheet of baking paper
Pour the mixture into the pan
Spread it well on the surface
Now place a few tablespoons of hazelnut spread on the surface of the cake
Cover the cake with the crumbled macaroons
Bake in the oven at 80°C for 25-30 minutes