Pumpkin butter @Cozy Cottage Homestead It's a Great Pumpkin Recipe Exchange #happyharvest

FOR INQUIRIES citygirlhomestead2022@gmail.com

1 - 29 ounce can pumpkin puree
1 ¼ cups apple juice or cider
2 teaspoons cinnamon
1 teaspoon nutmeg
½ teaspoon ground ginger
½ teaspoon ground cloves
½ cup granulated sugar
½ cup packed brown sugar
2 Tablespoons unsalted butter
½ teaspoon vanilla extract
Cominbe the pumpkin, juice, sugars, spices, and butter in a large pot over medium heat. Stir until heated through and mixed and the butter is melted.
Bring the mixture to a bubble. Reduce heat and cover loosely.
Simmer for 20-30 minutes, stirring occasionally until thickened. (If you like it slightly thinner, cook 20. For thicker, cook 30 minutes.)
Remove from the heat and stir in the vanilla. Let cool 20 minutes.
Spoon into jars and refrigerate. Use 2 Tablespoons on toast or rolls.

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