Sweet and Sour Meatballs

Sweet and Sour Meatballs is made by frying a mix of meat ball made with ground pork, onion, carrot, basil, egg, corn starch, flour, salt and pepper and adding these fried balls to a sweat and sour sauce made by carrot, green and red bell pepper, pineapple juice and chunks, sugar, vinegar and ketchup. Sweet and Sour Meatballs is a scrumptious dish popular in Philippines and South east Asia. If you haven’t thought of a snack for later, try these bite sized pieces of meaty pork smothered in sweet and sour pineapple sauce! Really hearty and super mouth-watering! I bet you won’t stop on the meatballs

Written recipe at https://yummykitchentv.com/sweet-and-sour-meatballs/

INGREDIENTS
400 grams ground pork
⅓ cup onion (minced)
½ cup carrots (minced)
1 teaspoon basil
¼ cup cornstarch
⅓ cup all purpose flour
1 teaspoon salt
½ teaspoon ground pepper
1 piece egg
6 cloves of garlic (minced)
⅓ cup of carrot (chopped)
227 grams pineapple chunks
¼ cup vinegar
⅓ cup green bell pepper
⅓ cup red bell pepper
⅓ cup large onion (chopped)
1 cup of water
3 tablespoons tomato ketchup
½ cup brown sugar
1 tablespoon cornstarch (diluted in 3 tablespoons water )

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