Ultimate Death by Chocolate Cake Recipel Best Chocolate Cake Recipe Devil's Food Cake

Ultimate Death by Chocolate Cake Recipel Best Chocolate Cake Recipe Devil's Food
Cake
Ingredients:

All-Purpose Flour: 120 gm

Sugar, 70 gm

Baking Powder: ½ tsp

Baking Soda: ½ tsp

Eggs: 2 pcs

Salt: ¼ tsp

Unsweetened Cocoa Powder: 2 tbsp

Milk: 2 tbs

Vanilla Essence: 1 tsp

Oil: 50 ml

For Ganache:

Amul fresh cream: 100 gm

Dark Chocolate: 200 gm Unsalted Butter: 10 gm

Method:

Step 1: For the ganache, take 100 gm cream in a non-stick pan. Bring it to boil on medium flame.

Step 2: After one boil switch off the flame and add chopped dark chocolate and butter. Mix it well. There should be no lumps.

Step 3: Transfer chocolate ganache into a bowl. Let this ganache rest and with time it will thicken.

Step 4: To make a cake sponge, in a large mixing bowl take two eggs. Start whisking them.

Step 5: Add sugar, vanilla essence, and oil. Continue to whisk until sugar dissolves.

Step 6: Take a sifter and sieve all-purpose flour, Cocoa powder, baking powder, baking soda, and salt.

Step 7: Mix dry ingredients into wet ingredients using the cut and fold method.

Step 8: Use milk to make the batter of pouring consistency. For this recipe, I have used 2 tbs of milk. Step 9: Meanwhile, keep the oven for preheating at180 °C.

Step 10: Take a greased (or lined with parchment paper) baking tin and pour the batter into it. I have used an 8" round pan for this cake.

Step 11: Bake it in a preheated oven for 25 minutes or until it passes the toothpick test.

Step 12: After the baking is done, remove the tin from the oven. Let the cake rest for 5 minutes before you de-mold it.

Step 13: To assemble the cake, cut the cake sponge into two horizontal halves. Place one layer on board and spread some ganache on it. Add chopped and crushed chocolates.

Step 14: Place the other half layer on top of it and smoothen it with chocolate ganache. Cover the sides of the cake with ganache and smoothen it too. Step 15: Cover the top of the cake with your choice of chocolates. Finally, drizzle some chocolate sauce on it. Let the cake rest in the refrigerator for 30 minutes before serving.