Duncan's Thai Kitchen episode 18

Duncan is in Phang Nga region Thailand, a beautiful area where the mountains meet the sea. A quick visit up a stunning river to the volcanic area for a volcanic mud bath. He visits one of the most famous Kanom jeen noodle shops and then shows you how to make this delicious dish. He creates a unique vegetarian Larb on a small tropical island before heading to Krabi mainland to cook another amazing stir fry.