How To Make Starbucks Egg-Bites | Low Carb | Keto

Starbucks Egg Bites | Keto |Low Carb

INGREDIENTS

•5 eggs
• ½ cup of shredded gruyere or swiss cheese
•¼ cup full fat cottage cheese or cream cheese
•¼ teaspoon kosher salt
•Couple cracks of fresh black pepper
•3-4 thick slices of sugar free bacon sugar free bacon

Directions

1-Cook the slices of bacon
2-Pre-heat oven to 300 degrees F and place a baking dish that is filled with 1 inch of water on the bottom rack. This will create a humid environment and help the eggs cook evenly.
3-Add the eggs, cheese, cottage cheese, salt, and pepper to a blender and blend on high for 20 seconds until light and frothy.
4-Spray a muffin tin with a little non-stick spray and fill the tins almost all the way to the top with the egg mixture.
5-Divide the chopped bacon equally among all of the muffin tins and bake in the oven for 30 minutes, or until the center of the egg bites are just set.
6-Let it cool for 5 minutes, then carefully remove them from the muffin tin. Enjoy!
Leave the comment below if you like the recipe or not!

Add the eggs, cheese, cottage cheese, salt, and pepper to a blender and blend on high for 20 seconds until light and frothy. Spray a muffin tin with a little non-stick spray and fill the tins almost all the way to the top with the egg mixture. Divide the chopped bacon equally among all of the muffin tins and bake in the oven for 30 minutes, or until the center of the egg bites are just set. Remove from oven and let cool for 5 minutes, then use a spatula or fork to carefully remove them from the muffin tin. Enjoy!