I've been doing Bread every day since I learned this method. If there is flour, water and butter.

Mix flour with water and butter and you will thank my grandmother for the recipe. Everyone can easily make this bread recipe. This soft flatbread is perfect for breakfast as a wrap for any filling, sweet or savory! This recipe won't take long as we use yeast-free dough and don't need an oven! We no longer buy white bread in the store, it's easier and faster to make our own.

Bread recipe and ingredients:
300 milliliters warm water (1 1/2 cups)
410 grams flour (3 1/3 cups) + 1 tablespoon for kneading
1 teaspoon sugar (5 grams)
Melt 160 grams of butter

I use a 200 milliliters cup.

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